Stijlen

Wereldwijd wordt er gebrouwen in talloze stijlen, wat voor een divers aanbod in smaken zorgt. Master Bieren probeert licht in de duisternis te creëren door alles op een rijtje te zetten. Hiervoor worden de inmiddels 114 benamingen van Untappd gebruikt.

Altbier

Australian Sparkling Ale

Barleywine – American

Barleywine – English

Barleywine – Other

Belgian Blonde

Belgian Dubbel

Belgian Enkel / Patersbier

Belgian Quadrupel

Belgian Strong Dark Ale

Belgian Strong Golden Ale

Belgian Tripel

Bitter – Best

Bitter – Extra Special / Strong (ESB)

Bitter – Session / Ordinary

Bière de Champagne / Bière Brut

Black & Tan

Blonde Ale

Bock – Doppelbock

Bock – Eisbock

Bock – Hell / Maibock / Lentebock

Bock – Single / Traditional

Bock – Weizenbock

Bock – Weizendoppelbock

Brett Beer

Brown Ale – American

Brown Ale – Belgian

Brown Ale – English

Brown Ale – Imperial / Double

Brown Ale – Other

California Common

Chilli / Chile Beer

Cider – Dry

Cider – Graff

Cider – Herbed / Spiced / Hopped

Cider – Ice / Applewine

Cider – Other Fruit

Cider – Perry

Cider – Rosé

Cider – Sweet

Cider – Traditional / Apfelwein

Corn Beer / Chicha de Jora

Cream Ale

Dark Ale

Farmhouse Ale – Bière de Coupage

Farmhouse Ale – Bière de Garde

Farmhouse Ale – Bière de Mars

Farmhouse Ale – Grisette

Farmhouse Ale – Other

Farmhouse Ale – Sahti

Farmhouse Ale – Saison

Festbier

Flavored Malt Beverage

Freeze-Distilled Beer

Fruit Beer

Gluten-Free

Golden Ale

Grape Ale – Italian

Grape Ale – Other

Grodziskie / Grätzer

Happoshu

Hard Ginger Beer

Hard Kombucha / Jun

Hard Seltzer

Historical Beer – Adambier

Historical Beer – Berliner Braunbier

Historical Beer – Burton Ale

Historical Beer – Dampfbier

Historical Beer – Gruit / Ancient Herbed Ale

Historical Beer – Kentucky Common

Historical Beer – Kottbusser

Historical Beer – Lichtenhainer

Historical Beer – Mumme

Historical Beer – Other

Historical Beer – Steinbier

Historical Beer – Zoigl

Honey Beer

IPA – American

IPA – Belgian

IPA – Black / Cascadian Dark Ale

IPA – Brett

IPA – Brut

IPA – Cold

IPA – English

IPA – Farmhouse

IPA – Imperial / Double

IPA – Imperial / Double Black

IPA – Imperial / Double Milkshake

IPA – Imperial / Double New England / Hazy

IPA – Milkshake

IPA – New England / Hazy

IPA – New Zealand

IPA – Other

IPA – Quadruple

IPA – Red

IPA – Rye

IPA – Session

IPA – Sour

IPA – Triple

IPA – Triple New England / Hazy

IPA – White

Kellerbier / Zwickelbier

Koji / Ginjo Beer

Kvass

Kölsch

Lager – Amber

Lager – American

Lager – American Amber / Red

Lager – American Light

Lager – Dark

Lager – Dortmunder / Export

Lager – Helles

Lager – IPL (India Pale Lager)

Lager – Japanese Rice

Lager – Leichtbier

Lager – Mexican

Lager – Munich Dunkel

Lager – Pale

Lager – Red

Lager – Strong

Lager – Vienna

Lager – Winter

Lambic – Faro

Lambic – Framboise

Lambic – Fruit

Lambic – Gueuze

Lambic – Kriek

Lambic – Other

Lambic – Traditional

Malt Beer

Malt Liquor

Mead – Acerglyn / Maple Wine

Mead – Bochet

Mead – Braggot

Mead – Cyser

Mead – Melomel

Mead – Metheglin

Mead – Other

Mead – Pyment

Mead – Session / Short

Mead – Traditional

Mild – Dark

Mild – Light

Mild – Other

Märzen

Non-Alcoholic Beer

Non-Alcoholic Beer – IPA

Non-Alcoholic Beer – Lager

Non-Alcoholic Beer – Other

Non-Alcoholic Beer – Pale Ale

Non-Alcoholic Beer – Porter / Stout

Non-Alcoholic Beer – Shandy / Radler

Non-Alcoholic Beer – Sour

Non-Alcoholic Beer – Wheat Beer

Non-Alcoholic Cider / Perry

Non-Alcoholic Mead

Old Ale

Pale Ale – American

Pale Ale – Australian

Pale Ale – Belgian

Pale Ale – English

Pale Ale – Milkshake

Pale Ale – New England / Hazy

Pale Ale – New Zealand

Pale Ale – Other

Pale Ale – XPA (Extra Pale)

Pilsner – Czech

Pilsner – German

Pilsner – Imperial / Double

Pilsner – Italian

Pilsner – Other

Porter – American

Porter – Baltic

Porter – Coffee

Porter – English

Porter – Imperial / Double

Porter – Imperial / Double Baltic

Porter – Imperial / Double Coffee

Porter – Other

Pumpkin / Yam Beer

Rauchbier

Red Ale – American Amber / Red

Red Ale – Imperial / Double

Red Ale – Irish

Red Ale – Other

Roggenbier

Root Beer

Rye Beer

Rye Wine

Schwarzbier

Scotch Ale / Wee Heavy

Scottish Ale

Scottish Export Ale

Shandy / Radler

Smoked Beer

Sorghum / Millet Beer

Sour – Berliner Weisse

Sour – Flanders Oud Bruin

Sour – Flanders Red Ale

Sour – Fruited

Sour – Fruited Berliner Weisse

Sour – Fruited Gose

Sour – Other

Sour – Other Gose

Sour – Smoothie / Pastry

Sour – Traditional Gose

Specialty Grain

Spiced / Herbed Beer

Stout – American

Stout – Coffee

Stout – English

Stout – Foreign / Export

Stout – Imperial / Double

Stout – Imperial / Double Coffee

Stout – Imperial / Double Milk

Stout – Imperial / Double Oatmeal

Stout – Imperial / Double Pastry

Stout – Imperial / Double White / Golden

Stout – Irish Dry

Stout – Milk / Sweet

Stout – Oatmeal

Stout – Other

Stout – Oyster

Stout – Pastry

Stout – Russian Imperial

Stout – White / Golden

Strong Ale – American

Strong Ale – English

Strong Ale – Other

Table Beer

Traditional Ale

Ukrainian Golden Ale

Wheat Beer – American Pale Wheat

Wheat Beer – Dunkelweizen

Wheat Beer – Hefeweizen

Wheat Beer – Hefeweizen Light / Leicht

Wheat Beer – Hopfenweisse

Wheat Beer – Kristallweizen

Wheat Beer – Other

Wheat Beer – Wheat Wine

Wheat Beer – Witbier / Blanche

Wild Ale – American

Wild Ale – Other

Winter Ale

Winter Warmer