Stijlen

Wereldwijd wordt er gebrouwen in talloze stijlen, wat voor een divers aanbod in smaken zorgt. Master Bieren probeert licht in de duisternis te creëren door alles op een rijtje te zetten. Hiervoor worden de inmiddels 114 benamingen van Untappd gebruikt.

Adambier

Altbier

Australian Sparkling Ale

Barleywine – American

Barleywine – English

Barleywine – Other

Belgian Blonde

Belgian Dubbel

Belgian Enkel / Patersbier

Belgian Quadrupel

Belgian Strong Dark Ale

Belgian Strong Golden Ale

Belgian Tripel

Bière de Champagne / Bière Brut

Black & Tan

Blonde Ale

Bock – Doppelbock

Bock – Eisbock (Traditional)

Bock – Hell / Maibock / Lentebock

Bock – Single / Traditional

Bock – Weizenbock

Bock – Weizendoppelbock

Brett Beer

Brown Ale – American

Brown Ale – Belgian

Brown Ale – English

Brown Ale – Imperial / Double

Brown Ale – Other

Burton Ale

California Common

Chilli / Chile Beer

Cider – Dry

Cider – Graff

Cider – Herbed / Spiced / Hopped

Cider – Ice / Applewine

Cider – Other Fruit

Cider – Perry

Cider – Rosé

Cider – Sweet

Cider – Traditional / Apfelwein

Corn Beer / Chicha de Jora

Cream Ale

Dampfbier

Dark Ale

English Bitter

Extra Special / Strong Bitter

Farmhouse Ale – Bière de Coupage

Farmhouse Ale – Bière de Garde

Farmhouse Ale – Bière de Mars

Farmhouse Ale – Grisette

Farmhouse Ale – Other

Farmhouse Ale – Sahti

Farmhouse Ale – Saison

Festbier

Flavored Malt Beverage

Freeze-Distilled Beer

Fruit Beer

Gluten-Free

Golden Ale

Grape Ale – Italian

Grape Ale – Other

Grodziskie / Grätzer

Gruit / Ancient Herbed Ale

Happoshu

Hard Ginger Beer

Hard Kombucha

Hard Seltzer

Historical Beer – Other

Honey Beer

IPA – American

IPA – Belgian

IPA – Black / Cascadian Dark Ale

IPA – Brett

IPA – Brut

IPA – English

IPA – Farmhouse

IPA – Imperial / Double

IPA – Imperial / Double Black

IPA – Imperial / Double Milkshake

IPA – Imperial / Double New England / Hazy

IPA – International

IPA – Milkshake

IPA – New England / Hazy

IPA – New Zealand

IPA – Quadruple

IPA – Red

IPA – Rye

IPA – Session

IPA – Sour

IPA – Triple

IPA – Triple New England / Hazy

IPA – White

Kellerbier / Zwickelbier

Kentucky Common

Koji / Ginjo Beer

Kvass

Kölsch

Lager – Amber

Lager – American

Lager – American Amber / Red

Lager – American Light

Lager – Dark

Lager – Dortmunder / Export

Lager – Helles

Lager – IPL (India Pale Lager)

Lager – Japanese Rice

Lager – Munich Dunkel

Lager – Pale

Lager – Red

Lager – Strong

Lager – Vienna

Lager – Winter

Lambic – Faro

Lambic – Framboise

Lambic – Fruit

Lambic – Gueuze

Lambic – Kriek

Lambic – Traditional

Lichtenhainer

Malt Beer

Malt Liquor

Mead – Acerglyn / Maple Wine

Mead – Bochet

Mead – Braggot

Mead – Cyser

Mead – Melomel

Mead – Metheglin

Mead – Other

Mead – Pyment

Mead – Traditional

Mild – Dark

Mild – Light

Mild – Other

Mumme

Märzen

Non-Alcoholic Beer

Old Ale

Pale Ale – American

Pale Ale – Australian

Pale Ale – Belgian

Pale Ale – English

Pale Ale – International

Pale Ale – Milkshake

Pale Ale – New England / Hazy

Pale Ale – New Zealand

Pilsner – Czech

Pilsner – German

Pilsner – Imperial / Double

Pilsner – Italian

Pilsner – Other

Porter – American

Porter – Baltic

Porter – Coffee

Porter – English

Porter – Imperial / Double

Porter – Imperial / Double Baltic

Porter – Imperial / Double Coffee

Porter – Other

Pumpkin / Yam Beer

Rauchbier

Red Ale – American Amber / Red

Red Ale – Imperial / Double

Red Ale – Irish

Red Ale – Other

Roggenbier

Root Beer

Rye Beer

Rye Wine

Schwarzbier

Scotch Ale / Wee Heavy

Scottish Ale

Scottish Export Ale

Shandy / Radler

Smoked Beer

Sour – Berliner Weisse

Sour – Flanders Oud Bruin

Sour – Flanders Red Ale

Sour – Fruited

Sour – Fruited Berliner Weisse

Sour – Fruited Gose

Sour – Other

Sour – Other Gose

Sour – Smoothie / Pastry

Sour – Traditional Gose

Specialty Grain

Spiced / Herbed Beer

Steinbier

Stout – American

Stout – Coffee

Stout – English

Stout – Foreign / Export

Stout – Imperial / Double

Stout – Imperial / Double Coffee

Stout – Imperial / Double Milk

Stout – Imperial / Double Oatmeal

Stout – Imperial / Double Pastry

Stout – Imperial / Double White

Stout – Irish Dry

Stout – Milk / Sweet

Stout – Oatmeal

Stout – Other

Stout – Oyster

Stout – Pastry

Stout – Russian Imperial

Stout – White

Strong Ale – American

Strong Ale – English

Strong Ale – Other

Table Beer

Traditional Ale

Wheat Beer – American Pale Wheat

Wheat Beer – Dunkelweizen

Wheat Beer – Hefeweizen

Wheat Beer – Hefeweizen Light / Leicht

Wheat Beer – Hopfenweisse

Wheat Beer – Kristallweizen

Wheat Beer – Other

Wheat Beer – Wheat Wine

Wheat Beer – Witbier / Blanche

Wild Ale – American

Wild Ale – Other

Winter Ale

Winter Warmer

Zoigl